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Apples in Batter
From Tried favourites cookery book, 1909
Serves 3
Presented as published in 1909. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
516Calories
16 gProtein
95 gCarbs
10 gFat
Full nutrition (34 nutrients)
Calories516 kcal
Protein16 g
Carbohydrates95 g
Fiber3.1 g
Sugars45 g
Total Fat9.6 g
Saturated Fat4.1 g
Monounsaturated Fat2.3 g
Polyunsaturated Fat0.9 g
Omega-30 g
Cholesterol143 mg
Sodium110 mg
Potassium583 mg
Calcium241 mg
Iron3.9 mg
Magnesium48 mg
Phosphorus318 mg
Zinc1.6 mg
Copper0.2 mg
Manganese0.5 mg
Vitamin D2.2 mcg
Vitamin C9.6 mg
Vitamin A110 mcg
Vitamin E0.6 mg
Vitamin K1.5 mcg
Vitamin B60.3 mg
Vitamin B121.2 mcg
Thiamin (B1)0.7 mg
Riboflavin (B2)0.7 mg
Niacin (B3)4.2 mg
Folate106 mcg
Choline135 mg
Caffeine0 mg
Water382 g
Estimated from matched ingredients across 3 servings.
As published
This recipe was extracted from Tried favourites cookery book (1909) by Kirk, E. W. Mrs, page 97. The excerpt below is the record exactly as published.
Apples in Batter. 4 apples peeled and sliced, 3 tablespoonfuls moist sugar. Make batter with 6 oz. flour, 2 eggs, and 1 pint milk
Cook this with the app: pantry check, scaling, and the assistant.