Apples Baked with Bread

Name: Apples Baked with Bread
Ingredients: good-sized apples; jam; butter or butter substitute; round slices of stale bread; scalded milk; water

From New Delineator recipes., 1929

Presented as published in 1929. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

167Calories

3 gProtein

38 gCarbs

1 gFat

Full nutrition (34 nutrients)

Calories167 kcal

Protein3.3 g

Carbohydrates38 g

Fiber3 g

Sugars20 g

Total Fat1.3 g

Saturated Fat0.3 g

Monounsaturated Fat0.2 g

Polyunsaturated Fat0.6 g

Omega-30.1 g

Cholesterol0 mg

Sodium143 mg

Potassium197 mg

Calcium72 mg

Iron1.1 mg

Magnesium15 mg

Phosphorus54 mg

Zinc0.4 mg

Copper0.1 mg

Manganese0.3 mg

Vitamin D0 mcg

Vitamin C7.2 mg

Vitamin A3.6 mcg

Vitamin E0.1 mg

Vitamin K1.1 mcg

Vitamin B60.1 mg

Vitamin B120 mcg

Thiamin (B1)0.2 mg

Riboflavin (B2)0.1 mg

Niacin (B3)1.6 mg

Folate0 mcg

Choline6.1 mg

Caffeine0 mg

Water167 g

As published

This recipe was extracted from New Delineator recipes. (1929) by Delineator Home Institute, page 94. The excerpt below is the record exactly as published.

APPLES BAKED WITH BREAD Remove the cores from good-sized apples; fill with jam and butter or butter substitute. Place round slices of stale bread in a baking-dish and put an apple on each. Pour scalded milk and water

Cook this with the app: pantry check, scaling, and the assistant.