Apples Baked with Bread
From New Delineator recipes., 1929
Presented as published in 1929. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from New Delineator recipes. (1929) by Delineator Home Institute, page 94. The excerpt below is the record exactly as published.
APPLES BAKED WITH BREAD Remove the cores from good-sized apples; fill with jam and butter or butter substitute. Place round slices of stale bread in a baking-dish and put an apple on each. Pour scalded milk and water over the bread
Cook this with the app: pantry check, scaling, and the assistant.