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Apples and Semolina au Gratin
From Cookery for every household, 1914
Serves 3
Sufficient for 3 or 4 persons.
Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
369Calories
11 gProtein
57 gCarbs
12 gFat
Full nutrition (34 nutrients)
Calories369 kcal
Protein11 g
Carbohydrates57 g
Fiber3.7 g
Sugars37 g
Total Fat12 g
Saturated Fat5.7 g
Monounsaturated Fat3.4 g
Polyunsaturated Fat1.4 g
Omega-30 g
Cholesterol30 mg
Sodium238 mg
Potassium621 mg
Calcium371 mg
Iron1 mg
Magnesium45 mg
Phosphorus321 mg
Zinc1.3 mg
Copper0.1 mg
Manganese0.2 mg
Vitamin D2.3 mcg
Vitamin C9.7 mg
Vitamin A83 mcg
Vitamin E0.2 mg
Vitamin K1.4 mcg
Vitamin B60.3 mg
Vitamin B121.3 mcg
Thiamin (B1)0.3 mg
Riboflavin (B2)0.5 mg
Niacin (B3)1.4 mg
Folate24 mcg
Choline52 mg
Caffeine0 mg
Water431 g
Estimated from matched ingredients across 3 servings.
As published
This recipe was extracted from Cookery for every household (1914) by Florence B. Jack, page 660. The excerpt below is the record exactly as published.
Apples and Semolina au Gratin (Pommes Gratinees a la Semoule) 4 large apples stewed in syrup. 3 cupfuls of milk. 2 table-sps. semolina. Sugar. 2 or 3 yolks of eggs. Vanilla. 3 macaroon biscuits. A little butter
Cook this with the app: pantry check, scaling, and the assistant.