Apple Yorkshire

Name: Apple Yorkshire
Ingredients: 4 lb. of flour; 2 eggs; 1 pint of milk; ^ teaspoonful of salt

From Domestic and economical cookery recipes, 1897

Presented as published in 1897. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

7076Calories

226 gProtein

1426 gCarbs

52 gFat

Full nutrition (34 nutrients)

Calories7076 kcal

Protein226 g

Carbohydrates1426 g

Fiber0 g

Sugars24 g

Total Fat52 g

Saturated Fat12 g

Monounsaturated Fat7 g

Polyunsaturated Fat2.4 g

Omega-30.1 g

Cholesterol430 mg

Sodium1530 mg

Potassium3337 mg

Calcium1001 mg

Iron104 mg

Magnesium554 mg

Phosphorus2650 mg

Zinc16 mg

Copper2.9 mg

Manganese14 mg

Vitamin D6.7 mcg

Vitamin C0 mg

Vitamin A316 mcg

Vitamin E1.3 mg

Vitamin K0.3 mcg

Vitamin B61.7 mg

Vitamin B123.5 mcg

Thiamin (B1)17 mg

Riboflavin (B2)9.2 mg

Niacin (B3)123 mg

Folate2950 mcg

Choline381 mg

Caffeine0 mg

Water684 g

As published

This recipe was extracted from Domestic and economical cookery recipes (1897) by Lillie Richmond, page 51. The excerpt below is the record exactly as published.

APPLE YORKSHIRE. INGREDIENTS. 4 lb. of flour | 2 eggs 1 pint of milk j ^ teaspoonful of salt

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