Apple Wine
From The "ideal" cookery book, 1902
Useful during fevers, and as a summer drink.
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The "ideal" cookery book (1902) by Lilian Clarke, page 22. The excerpt below is the record exactly as published.
App!e Wine. Slice a large, tart, cooking apple without peeling it, also a little lemon rind. Put all in a pan with 6 lumps of sugar and i^-pints of cold water
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