Apple Water Ice

Name: Apple Water Ice
Ingredients: a pound of good apples; a pint of water; the juice of one lemon; 2oz. of sugar

From The "Queen" cookery books: Ices, 1902

Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

465Calories

2 gProtein

124 gCarbs

1 gFat

Full nutrition (33 nutrients)

Calories465 kcal

Protein2.3 g

Carbohydrates124 g

Fiber8.7 g

Sugars105 g

Total Fat1.1 g

Saturated Fat0.1 g

Monounsaturated Fat0 g

Polyunsaturated Fat0.3 g

Cholesterol0 mg

Sodium17 mg

Potassium552 mg

Calcium63 mg

Iron0.9 mg

Magnesium31 mg

Phosphorus66 mg

Zinc0.3 mg

Copper0.2 mg

Manganese0.2 mg

Vitamin D0 mcg

Vitamin C71 mg

Vitamin A10 mcg

Vitamin E0.4 mg

Vitamin K2.7 mcg

Vitamin B60.2 mg

Vitamin B120 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)0.1 mg

Niacin (B3)0.5 mg

Folate11 mcg

Choline21 mg

Caffeine0 mg

Water955 g

As published

This recipe was extracted from The "Queen" cookery books: Ices (1902) by S. Beaty-Pownall, page 15. The excerpt below is the record exactly as published.

Apple Water Ice. — Peel, core, and slice a pound of good apples into a pint of water acidulated with the juice of one lemon, add a strip or two of the peel, PLAIN ICES, CREAM AND WATER. 35 and 2oz. of sugar

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