Apple Water
From Fruit recipes, 1907
Serves 4
This drink is considered cooling in fevers.
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Fruit recipes (1907) by Berry, Riley Maria Fletcher Mrs., page 22. The excerpt below is the record exactly as published.
APPLE WATER—“A CoolingDrink in Fevers” Pare and core three large juicy pippins and slice them into a pitcher or crock with the grated rind of a lemon. On this pour one pint of boiling water, then cover close and let stand four hours. Strain and sweeten with loaf sugar
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