Apple Water
From Domestic cookery, 1886
Presented as published in 1886. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Domestic cookery (1886) by H. M. Young, page 61. The excerpt below is the record exactly as published.
APPLE WATER. 2 sharp juicy apples 1 pint of boiling water 1 oz. sugar A strip of lemon rind
Cook this with the app: pantry check, scaling, and the assistant.