Apple Water
From Household cookery and laundry work, 1882
Presented as published in 1882. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
355Calories
3 gProtein
98 gCarbs
1 gFat
Full nutrition (33 nutrients)
Calories355 kcal
Protein3 g
Carbohydrates98 g
Fiber18 g
Sugars71 g
Total Fat1 g
Saturated Fat0.2 g
Monounsaturated Fat0 g
Polyunsaturated Fat0.3 g
Cholesterol0 mg
Sodium27 mg
Potassium653 mg
Calcium182 mg
Iron1.2 mg
Magnesium44 mg
Phosphorus71 mg
Zinc0.5 mg
Copper0.3 mg
Manganese0.2 mg
Vitamin D0 mcg
Vitamin C151 mg
Vitamin A14 mcg
Vitamin E0.5 mg
Vitamin K3.2 mcg
Vitamin B60.4 mg
Vitamin B120 mcg
Thiamin (B1)0.2 mg
Riboflavin (B2)0.2 mg
Niacin (B3)0.9 mg
Folate13 mcg
Choline27 mg
Caffeine0 mg
Water1259 g
As published
This recipe was extracted from Household cookery and laundry work (1882) by Black Mrs, page 48. The excerpt below is the record exactly as published.
APPLE WATER. 3 Apples. 1 table -spoonful of Sugar. 3 breakfast-cupfuls of Water. £ Lemon Rind
Cook this with the app: pantry check, scaling, and the assistant.