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Apple Turnovers
From Fruit recipes, 1907
Serves 1
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
225Calories
2 gProtein
36 gCarbs
8 gFat
Full nutrition (32 nutrients)
Calories225 kcal
Protein2 g
Carbohydrates36 g
Fiber0.4 g
Sugars19 g
Total Fat8.3 g
Saturated Fat2 g
Monounsaturated Fat3.5 g
Polyunsaturated Fat2.1 g
Cholesterol0 mg
Sodium126 mg
Potassium233 mg
Calcium10 mg
Iron0.8 mg
Magnesium11 mg
Phosphorus34 mg
Zinc0.1 mg
Copper0.1 mg
Manganese0.2 mg
Vitamin C88 mg
Vitamin A0 mcg
Vitamin E0.1 mg
Vitamin K3.4 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.1 mg
Niacin (B3)0.8 mg
Folate15 mcg
Choline1.4 mg
Caffeine0 mg
Water177 g
As published
This recipe was extracted from Fruit recipes (1907) by Berry, Riley Maria Fletcher Mrs., page 16. The excerpt below is the record exactly as published.
APPLE TURNOVERS Make simple pastry and roll out rather thin, cutting in squares. In the centre of each place apple sauce
Cook this with the app: pantry check, scaling, and the assistant.