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Apple Turnover
From Farm and home cook book and housekeeper's assistant, 1907
Serves 1
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
659Calories
17 gProtein
141 gCarbs
15 gFat
Full nutrition (34 nutrients)
Calories659 kcal
Protein17 g
Carbohydrates141 g
Fiber4.1 g
Sugars28 g
Total Fat15 g
Saturated Fat0.5 g
Monounsaturated Fat0.5 g
Polyunsaturated Fat0.9 g
Omega-30.1 g
Cholesterol32 mg
Sodium596 mg
Potassium335 mg
Calcium338 mg
Iron8.9 mg
Magnesium47 mg
Phosphorus276 mg
Zinc1.3 mg
Copper0.3 mg
Manganese1.4 mg
Vitamin D0 mcg
Vitamin C0.4 mg
Vitamin A5.7 mcg
Vitamin E0.4 mg
Vitamin K3.7 mcg
Vitamin B60.2 mg
Vitamin B120 mcg
Thiamin (B1)1.3 mg
Riboflavin (B2)0.7 mg
Niacin (B3)9.9 mg
Folate226 mcg
Choline9.4 mg
Caffeine0 mg
Water170 g
As published
This recipe was extracted from Farm and home cook book and housekeeper's assistant (1907) by Adeline O. Goessling, page 45. The excerpt below is the record exactly as published.
Apple Turnover Butter a pie plate and fill it with sliced apples, then cover with a crust made of 1 cup flour sifted with 1 teasp baking powder and a pinch of salt, 1 tablesp butter, and cold water to make the proper consistency to roll
Cook this with the app: pantry check, scaling, and the assistant.