Apple Trifle

Name: Apple Trifle
Ingredients: Ten good-sized apples; the rind of one-half lemon; six ounces of pounded sugar; one-half pint of milk; one-half pint of cream; two eggs; whipped cream

From Mother's Cook Book: Containing Recipes for Every Day in the Week, Including .., 1902

Can be garnished with apple jelly or citron.

Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2635Calories

31 gProtein

429 gCarbs

104 gFat

Full nutrition (34 nutrients)

Calories2635 kcal

Protein31 g

Carbohydrates429 g

Fiber29 g

Sugars366 g

Total Fat104 g

Saturated Fat56 g

Monounsaturated Fat23 g

Polyunsaturated Fat2.9 g

Omega-30.1 g

Cholesterol642 mg

Sodium288 mg

Potassium2434 mg

Calcium658 mg

Iron3.5 mg

Magnesium135 mg

Phosphorus782 mg

Zinc3.9 mg

Copper0.7 mg

Manganese0.7 mg

Vitamin D4.3 mcg

Vitamin C137 mg

Vitamin A275 mcg

Vitamin E2.2 mg

Vitamin K17 mcg

Vitamin B61.1 mg

Vitamin B122.2 mcg

Thiamin (B1)0.6 mg

Riboflavin (B2)1.3 mg

Niacin (B3)2.3 mg

Folate54 mcg

Choline403 mg

Caffeine0 mg

Water2028 g

As published

This recipe was extracted from Mother's Cook Book: Containing Recipes for Every Day in the Week, Including .. (1902) by Marion Harland, page 85. The excerpt below is the record exactly as published.

APPLE TRIFLE. Ten good- sized apples, the rind of one-half lemon, six ounces of pounded sugar, one-half pint of milk, one-half pint of cream, two eggs, whipped cream

Cook this with the app: pantry check, scaling, and the assistant.