Apple Trifle

Name: Apple Trifle
Ingredients: 5 good-sized apples; } pint of cream; 3 ozs. of castor sugar; 2 eggs; } pint of milk; Rind of half a lemon.

From Domestic and economical cookery recipes, 1897

Presented as published in 1897. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1876Calories

28 gProtein

229 gCarbs

102 gFat

Full nutrition (34 nutrients)

Calories1876 kcal

Protein28 g

Carbohydrates229 g

Fiber17 g

Sugars190 g

Total Fat102 g

Saturated Fat56 g

Monounsaturated Fat23 g

Polyunsaturated Fat2.6 g

Omega-30.1 g

Cholesterol642 mg

Sodium287 mg

Potassium1622 mg

Calcium612 mg

Iron2.8 mg

Magnesium99 mg

Phosphorus683 mg

Zinc3.4 mg

Copper0.4 mg

Manganese0.4 mg

Vitamin D4.3 mcg

Vitamin C101 mg

Vitamin A257 mcg

Vitamin E1.7 mg

Vitamin K11 mcg

Vitamin B60.8 mg

Vitamin B122.2 mcg

Thiamin (B1)0.5 mg

Riboflavin (B2)1.1 mg

Niacin (B3)1.5 mg

Folate54 mcg

Choline372 mg

Caffeine0 mg

Water1248 g

As published

This recipe was extracted from Domestic and economical cookery recipes (1897) by Lillie Richmond, page 58. The excerpt below is the record exactly as published.

APPLE TRIFLE. INGREDIENTS. 5 good-sized apples | } pint of cream 3 ozs. of castor sugar i 2 eggs | pint of milk j Rind of half a lemon.

Cook this with the app: pantry check, scaling, and the assistant.