vegetarianpescatariangluten-freenut-freesoy-freefish-freeshellfish-free
Apple Trifle
From Tried favourites cookery book, 1909
Serves 6
Presented as published in 1909. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
98Calories
4 gProtein
16 gCarbs
3 gFat
Full nutrition (34 nutrients)
Calories98 kcal
Protein3.7 g
Carbohydrates16 g
Fiber1.6 g
Sugars13 g
Total Fat2.8 g
Saturated Fat1 g
Monounsaturated Fat1 g
Polyunsaturated Fat0.5 g
Omega-30 g
Cholesterol94 mg
Sodium39 mg
Potassium155 mg
Calcium30 mg
Iron0.5 mg
Magnesium8.8 mg
Phosphorus71 mg
Zinc0.4 mg
Copper0.1 mg
Manganese0.1 mg
Vitamin D0.6 mcg
Vitamin C4.8 mg
Vitamin A45 mcg
Vitamin E0.3 mg
Vitamin K0.8 mcg
Vitamin B60.1 mg
Vitamin B120.3 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0.2 mg
Niacin (B3)0.1 mg
Folate12 mcg
Choline79 mg
Caffeine0 mg
Water130 g
Estimated from matched ingredients across 6 servings.
As published
This recipe was extracted from Tried favourites cookery book (1909) by Kirk, E. W. Mrs, page 127. The excerpt below is the record exactly as published.
Apple Trifle. 4 or 5 apples stewed to pulp, then rubbed through a hair sieve. Sweeten to taste. Make a custard with 2 yolks and one white of egg, 2 teacupfuls of milk
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