Apple Torte
From Cook book (Relief Society, Houston, 1963), 1963
For topping, cream together oatmeal, brown sugar, flour, butter, and salt until crumbly.
Presented as published in 1963. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cook book (Relief Society, Houston, 1963) (1963) by Hardy, Joanne (Artist), page 27. The excerpt below is the record exactly as published.
APPLE TORTE Joan Gray Slice 4-6 apples in an 8 x 8 pan or casserole and sprinkle a few drops of lemon juice and cinnamon on top--Sprinkle topping in crumbs on top—Bake 40 min. at 325° in glass dish (350° otherwise) — Serve warm with whipped cream .--For topping* use 3/4 cup oatmeal* 3/4 cup brown sugar* 1/2 cup flour* 1/2 cup butter (1 cube)* dash of salt
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