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Apple Toast

Name: Apple Toast
Yield: 10 servings
Ingredients: 5 doz. apples; a piece of butter the size of an egg; 5 tablespoons of powdered sugar; 2 of water; Fry slices of bread in a little butter

From The Cook County cook book, 1912

Serves 10

Presented as published in 1912. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The Cook County cook book (1912) by Associated College Women Workers, page 95. The excerpt below is the record exactly as published.

APPLE TOAST. — Peel, core, quarter, and cut in slices 5^ doz. apples; put a piece of butter the size of an egg in a saucepan, add the apples, and put over them 5 talblespoons of powdered sugar and 2 of water. Stew quickly. Fry slices of bread in a little but- t

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