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Apple Tea
From Dora's cook book, 1888
Serves 7
Presented as published in 1888. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
503Calories
7 gProtein
118 gCarbs
2 gFat
Full nutrition (33 nutrients)
Calories503 kcal
Protein7 g
Carbohydrates118 g
Fiber6.9 g
Sugars49 g
Total Fat2.3 g
Saturated Fat0.3 g
Monounsaturated Fat0.3 g
Polyunsaturated Fat0.8 g
Cholesterol0 mg
Sodium921 mg
Potassium269 mg
Calcium271 mg
Iron27 mg
Magnesium32 mg
Phosphorus76 mg
Zinc0.5 mg
Copper0.1 mg
Manganese0.3 mg
Vitamin D0 mcg
Vitamin C14 mg
Vitamin A3.2 mcg
Vitamin E0.1 mg
Vitamin K0.9 mcg
Vitamin B60.2 mg
Vitamin B120 mcg
Thiamin (B1)0.6 mg
Riboflavin (B2)0.6 mg
Niacin (B3)6.9 mg
Folate111 mcg
Choline17 mg
Caffeine0 mg
Water476 g
Estimated from matched ingredients across 7 servings.
As published
This recipe was extracted from Dora's cook book (1888) by Dora E. Fairfield, page 79. The excerpt below is the record exactly as published.
APPLE TEA. Take six good-sized apples (green fruit preferred), wipe them dry with a cloth, then cut them in quarters, but do not pare them ; cut a large lemon in thin slices with the rind on, and half a pound of moist sugar; put all together in a pitcher and pour three quarts of boiling water
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