Apple Tarts

Name: Apple Tarts
Ingredients: 5 apples; Ya cup granulated sugar; Y2 cup cold water; 2 tablespoons butter; 3 eggs; 2 tablespoons powdered sugar; I lemon

From New Delineator recipes., 1929

This amount makes six to eight tarts.

Presented as published in 1929. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1127Calories

22 gProtein

242 gCarbs

38 gFat

Full nutrition (34 nutrients)

Calories1127 kcal

Protein22 g

Carbohydrates242 g

Fiber15 g

Sugars211 g

Total Fat38 g

Saturated Fat4.9 g

Monounsaturated Fat5.5 g

Polyunsaturated Fat3.3 g

Omega-30.1 g

Cholesterol621 mg

Sodium224 mg

Potassium1162 mg

Calcium163 mg

Iron3.9 mg

Magnesium64 mg

Phosphorus417 mg

Zinc2.5 mg

Copper0.4 mg

Manganese0.4 mg

Vitamin D3 mcg

Vitamin C89 mg

Vitamin A259 mcg

Vitamin E2.2 mg

Vitamin K5.9 mcg

Vitamin B60.7 mg

Vitamin B121.3 mcg

Thiamin (B1)0.3 mg

Riboflavin (B2)1 mg

Niacin (B3)1 mg

Folate82 mcg

Choline477 mg

Caffeine0 mg

Water1107 g

As published

This recipe was extracted from New Delineator recipes. (1929) by Delineator Home Institute, page 77. The excerpt below is the record exactly as published.

APPLE TARTS 5 apples Ya cup granulated sugar Y2 cup cold water 2 tablespoons butter 3 eggs 2 tablespoons powdered sugar I lemon

Cook this with the app: pantry check, scaling, and the assistant.