Frenchdessertvegetarianveganpescatariangluten-freedairy-freenut-freeegg-freesoy-freefish-freeshellfish-free
Apple Tarts
From The household (of the Detroit free press), 1886
Serves 3
Presented as published in 1886. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
294Calories
0 gProtein
73 gCarbs
0 gFat
Full nutrition (34 nutrients)
Calories294 kcal
Protein0.2 g
Carbohydrates73 g
Fiber1.2 g
Sugars70 g
Total Fat0.3 g
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat0 g
Omega-30 g
Cholesterol0 mg
Sodium4.7 mg
Potassium117 mg
Calcium18 mg
Iron0.3 mg
Magnesium7.1 mg
Phosphorus14 mg
Zinc0.1 mg
Copper0 mg
Manganese0.4 mg
Vitamin D0 mcg
Vitamin C2.4 mg
Vitamin A1.3 mcg
Vitamin E0.1 mg
Vitamin K0.6 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)0.1 mg
Folate0.1 mcg
Choline2.1 mg
Caffeine0 mg
Water127 g
Estimated from matched ingredients across 3 servings.
As published
This recipe was extracted from The household (of the Detroit free press) (1886) by Goff, May Perrin,, page 457. The excerpt below is the record exactly as published.
APPLE TARTS. Stew and strain tart apples ; add cinnamon, rose water, boiled cider and sugar to taste ; lay this in the above paste ; squeeze thereon orange juice
Cook this with the app: pantry check, scaling, and the assistant.