Apple Tapioca Pudding

Ingredients

• 1 cup tapioca
• 1^/^ pts milk
• 6 good sized apples
• 1 cup water
• fill the holes in the apples with sugar
• little bits of butter
• any preferred spice

Method

1. 1

   Soak tapioca in milk for 3-4 hours, then heat until transparent.

2. 2

   Core and arrange apples in a buttered baking dish, fill with sugar, add spice and butter, pour in water, and bake until soft.

3. 3

   Pour prepared tapioca over apples and return to oven for about 0.5 hours.

4. 4

   Serve with cream and sugar.

Nutrition per serving

Estimated from matched ingredients across 4 servings.

As published

This recipe was extracted from Farm and home cook book and housekeeper's assistant (1907) by Adeline O. Goessling, page 74. The excerpt below is the record exactly as published.

Apple Tapioca Pudding Soak 1 cup tapioca in 1^/^ pts milk about 3 or 4 hours and then heat it until it becomes transparent, and add a pinch of salt. Pare and cut the cores from 6 good sized apples, arrange these in a well buttered baking dish, fill the holes in the apples with sugar, add any preferred spice and little bits of butter, pour in 1 cup water

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