Apple Tapioca Pudding

Name: Apple Tapioca Pudding
Ingredients: One teacup tapioca; six apples, juicy and well-flavored; one quart water; one teaspoon salt

From Home dissertations, 1891

Fill the center of apples with sugar if not very sweet.

Presented as published in 1891. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1063Calories

3 gProtein

273 gCarbs

1 gFat

Full nutrition (33 nutrients)

Calories1063 kcal

Protein3.2 g

Carbohydrates273 g

Fiber15 g

Sugars114 g

Total Fat1.4 g

Saturated Fat0.2 g

Monounsaturated Fat0.1 g

Polyunsaturated Fat0.4 g

Cholesterol0 mg

Sodium2363 mg

Potassium999 mg

Calcium114 mg

Iron3.2 mg

Magnesium54 mg

Phosphorus129 mg

Zinc0.7 mg

Copper0.5 mg

Manganese0.6 mg

Vitamin D0 mcg

Vitamin C43 mg

Vitamin A22 mcg

Vitamin E0.5 mg

Vitamin K6.5 mcg

Vitamin B60.4 mg

Vitamin B120 mcg

Thiamin (B1)0.2 mg

Riboflavin (B2)0.3 mg

Niacin (B3)1 mg

Folate6.1 mcg

Choline39 mg

Caffeine0 mg

Water1898 g

As published

This recipe was extracted from Home dissertations (1891) by Tilton, E. Stevens Mrs., page 141. The excerpt below is the record exactly as published.

APPLE TAPIOCA PUDDING. One teacup tapioca; six apples, juicy and well-flavored, pared and cored; one quart water, one teaspoon salt

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