Apple Tapioca

Name: Apple Tapioca
Ingredients: y% cup minute tapioca; cups boiling water; Ya teaspoon salt; 7 tablespoons corn syrup; 4 tablespoons sugar; 5 medium sized apples; ^ teaspoon cinnamon; 1 tablespoon lemon juice; grated rind of 1-3 lemon

From War cook book, 1918

Presented as published in 1918. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1590Calories

9 gProtein

407 gCarbs

4 gFat

Full nutrition (34 nutrients)

Calories1590 kcal

Protein9 g

Carbohydrates407 g

Fiber18 g

Sugars256 g

Total Fat3.6 g

Saturated Fat0.5 g

Monounsaturated Fat0.3 g

Polyunsaturated Fat1.1 g

Omega-30 g

Cholesterol0 mg

Sodium2075 mg

Potassium1032 mg

Calcium326 mg

Iron26 mg

Magnesium67 mg

Phosphorus167 mg

Zinc1.5 mg

Copper0.3 mg

Manganese0.6 mg

Vitamin D0 mcg

Vitamin C79 mg

Vitamin A19 mcg

Vitamin E0.6 mg

Vitamin K5.4 mcg

Vitamin B60.5 mg

Vitamin B120 mcg

Thiamin (B1)0.8 mg

Riboflavin (B2)0.7 mg

Niacin (B3)6.8 mg

Folate110 mcg

Choline45 mg

Caffeine0 mg

Water1186 g

As published

This recipe was extracted from War cook book (1918) by Mary E. Sweeney, page 30. The excerpt below is the record exactly as published.

APPLE TAPIOCA. y% cup minute tapioca \Y^ cups boiling water Ya teaspoon salt 7 tablespoons corn syrup, or 4 tablespoons sugar Y\ cup raisins 5 medium sized apples ^ teaspoon cinnamon 1 tablespoon lemon juice grated rind of 1-3 lemon

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