Apple Soup
From The home science cook book, 1902
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The home science cook book (1902) by Lincoln, Mary Johnson Bailey "Mrs. D. A. Lincoln,", page 36. The excerpt below is the record exactly as published.
a bit of stick cinnamon, lemon peel, and sugar to taste. Mix one tablespoon of corn- starch with one cup of water, and pour into the apple juice while it is boiling. Put in preserved cherries, which have been steeped in sugar and water, and add the apple pulp
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