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Apple Soup
From Cookery for every household, 1914
Serves 6
Time to cook: about 1 hour. Quantity: 2 quarts.
Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
90Calories
1 gProtein
24 gCarbs
0 gFat
Full nutrition (34 nutrients)
Calories90 kcal
Protein0.6 g
Carbohydrates24 g
Fiber3.1 g
Sugars16 g
Total Fat0.2 g
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat0.1 g
Omega-30 g
Cholesterol0 mg
Sodium12 mg
Potassium159 mg
Calcium39 mg
Iron0.3 mg
Magnesium12 mg
Phosphorus19 mg
Zinc0.1 mg
Copper0.1 mg
Manganese0.4 mg
Vitamin D0 mcg
Vitamin C11 mg
Vitamin A3.4 mcg
Vitamin E0.1 mg
Vitamin K1.4 mcg
Vitamin B60.1 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)0.2 mg
Folate1.1 mcg
Choline5.8 mg
Caffeine0 mg
Water533 g
Estimated from matched ingredients across 6 servings.
As published
This recipe was extracted from Cookery for every household (1914) by Florence B. Jack, page 100. The excerpt below is the record exactly as published.
2 lbs. apples. 5 pts. water. Sugar. 111. Apple Soup 2 table-sps. fine sago. 2 inches cinnamon. \ lemon
Cook this with the app: pantry check, scaling, and the assistant.