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Apple Solid
From Fruit recipes, 1907
Serves 6
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
603Calories
1 gProtein
156 gCarbs
1 gFat
Full nutrition (33 nutrients)
Calories603 kcal
Protein1 g
Carbohydrates156 g
Fiber5.9 g
Sugars148 g
Total Fat1.5 g
Saturated Fat0.2 g
Monounsaturated Fat0 g
Polyunsaturated Fat0.3 g
Cholesterol0 mg
Sodium8.9 mg
Potassium230 mg
Calcium23 mg
Iron0.9 mg
Magnesium11 mg
Phosphorus22 mg
Zinc0.2 mg
Copper0.1 mg
Manganese0.4 mg
Vitamin D0 mcg
Vitamin C27 mg
Vitamin A7.3 mcg
Vitamin E0.6 mg
Vitamin K1.4 mcg
Vitamin B60.1 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)0.2 mg
Folate5.5 mcg
Choline9.8 mg
Caffeine0 mg
Water231 g
Estimated from matched ingredients across 6 servings.
As published
This recipe was extracted from Fruit recipes (1907) by Berry, Riley Maria Fletcher Mrs., page 19. The excerpt below is the record exactly as published.
APPLE SOLID Simmer one and one half pounds lump sugar with three pounds sliced apples and juice and grated rind of three lemons
Cook this with the app: pantry check, scaling, and the assistant.