Apple Snow, I

Name: Apple Snow, I
Ingredients: The pulp of four baked apples; the white of one egg; one cup of sugar

From Cooks in clover, 1889

Mrs. H. W. Crane.

Presented as published in 1889. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1136Calories

5 gProtein

293 gCarbs

2 gFat

Full nutrition (33 nutrients)

Calories1136 kcal

Protein5.2 g

Carbohydrates293 g

Fiber9.4 g

Sugars273 g

Total Fat1.6 g

Saturated Fat0.2 g

Monounsaturated Fat0 g

Polyunsaturated Fat0.3 g

Cholesterol0 mg

Sodium2 mg

Potassium652 mg

Calcium38 mg

Iron0.6 mg

Magnesium29 mg

Phosphorus79 mg

Zinc0.4 mg

Copper0.2 mg

Manganese0.3 mg

Vitamin D0 mcg

Vitamin C29 mg

Vitamin A14 mcg

Vitamin E0.4 mg

Vitamin K4.3 mcg

Vitamin B60.3 mg

Vitamin B120 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)0.3 mg

Niacin (B3)0.7 mg

Folate0 mcg

Choline24 mg

Caffeine0 mg

Water650 g

As published

This recipe was extracted from Cooks in clover (1889), page 50. The excerpt below is the record exactly as published.

Apple Snow, I. — The pulp of four baked apples, the white of one G.<gg, one cup of sugar

Cook this with the app: pantry check, scaling, and the assistant.