Apple Snow
From Domestic and economical cookery recipes, 1897
Presented as published in 1897. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
830Calories
21 gProtein
164 gCarbs
16 gFat
Full nutrition (34 nutrients)
Calories830 kcal
Protein21 g
Carbohydrates164 g
Fiber9.8 g
Sugars142 g
Total Fat16 g
Saturated Fat4.8 g
Monounsaturated Fat5.5 g
Polyunsaturated Fat3.2 g
Omega-30.1 g
Cholesterol558 mg
Sodium217 mg
Potassium833 mg
Calcium139 mg
Iron3.6 mg
Magnesium48 mg
Phosphorus372 mg
Zinc2.3 mg
Copper0.3 mg
Manganese0.3 mg
Vitamin D3 mcg
Vitamin C75 mg
Vitamin A252 mcg
Vitamin E2 mg
Vitamin K3.7 mcg
Vitamin B60.5 mg
Vitamin B121.3 mcg
Thiamin (B1)0.2 mg
Riboflavin (B2)0.9 mg
Niacin (B3)0.7 mg
Folate82 mcg
Choline464 mg
Caffeine0 mg
Water701 g
As published
This recipe was extracted from Domestic and economical cookery recipes (1897) by Lillie Richmond, page 58. The excerpt below is the record exactly as published.
APPLE SNOW. INGREDIENTS. 3 apples i 3 ozs. castor sugar The whites of 3 eggs j 2 tablespoonsful water Kind of 1 lemon
Cook this with the app: pantry check, scaling, and the assistant.