Apple Snow
From Mother's Cook Book: Containing Recipes for Every Day in the Week, Including .., 1902
Forms a showy, sweet dish.
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
2888Calories
68 gProtein
575 gCarbs
51 gFat
Full nutrition (34 nutrients)
Calories2888 kcal
Protein68 g
Carbohydrates575 g
Fiber25 g
Sugars487 g
Total Fat51 g
Saturated Fat16 g
Monounsaturated Fat18 g
Polyunsaturated Fat10 g
Omega-30.2 g
Cholesterol1860 mg
Sodium772 mg
Potassium2423 mg
Calcium386 mg
Iron10 mg
Magnesium145 mg
Phosphorus1200 mg
Zinc7.4 mg
Copper1 mg
Manganese1.1 mg
Vitamin D10 mcg
Vitamin C74 mg
Vitamin A836 mcg
Vitamin E6.2 mg
Vitamin K13 mcg
Vitamin B61.6 mg
Vitamin B124.5 mcg
Thiamin (B1)0.5 mg
Riboflavin (B2)2.8 mg
Niacin (B3)2.1 mg
Folate239 mcg
Choline1552 mg
Caffeine0 mg
Water2002 g
As published
This recipe was extracted from Mother's Cook Book: Containing Recipes for Every Day in the Week, Including .. (1902) by Marion Harland, page 86. The excerpt below is the record exactly as published.
APPLE SNOW Forms a showy, sweet dish, and may be made as follows: Ten or a dozen apples prepared as before, flavoring with a little lemon-juice; when reduced to a pulp let them stand to cool for a little time, meanwhile beat up the whites of ten or a dozen eggs to a froth, and stir into the apples, as also some sifted sugar, say a teacnpful ; stir till the mixture be- gins to stiffen, ' and then heap it up in a glass dish or serve in custard cups, ornamented with spots of red currant jelly
Cook this with the app: pantry check, scaling, and the assistant.