Apple Snow
From Delicate dishes, 1896
Serve very cold in glasses.
Presented as published in 1896. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
1162Calories
23 gProtein
284 gCarbs
2 gFat
Full nutrition (33 nutrients)
Calories1162 kcal
Protein23 g
Carbohydrates284 g
Fiber17 g
Sugars241 g
Total Fat1.7 g
Saturated Fat0.3 g
Monounsaturated Fat0.1 g
Polyunsaturated Fat0.5 g
Cholesterol0 mg
Sodium4.6 mg
Potassium1113 mg
Calcium81 mg
Iron1.4 mg
Magnesium51 mg
Phosphorus135 mg
Zinc0.6 mg
Copper0.4 mg
Manganese0.4 mg
Vitamin D0 mcg
Vitamin C96 mg
Vitamin A23 mcg
Vitamin E0.7 mg
Vitamin K6.5 mcg
Vitamin B60.5 mg
Vitamin B120 mcg
Thiamin (B1)0.2 mg
Riboflavin (B2)1.1 mg
Niacin (B3)1.1 mg
Folate11 mcg
Choline42 mg
Caffeine0 mg
Water1181 g
As published
This recipe was extracted from Delicate dishes (1896), page 35. The excerpt below is the record exactly as published.
APPLE SNOW. Pare, core, and steam until tender 6 good sized apples. When done put them in a dish, and whip until light; then set aside to cool. When very cold add i cup of powdered sugar and juice of i lemon. Mix very gently. Beat the whites of 6 eggs
Cook this with the app: pantry check, scaling, and the assistant.