Apple Slump

Ingredients

• about 6 doz tart apples
• 1 scant cup water
• 1 lemon
• 1 cup sugar
• butter the size of a small egg

Method

1. 1

   Place apples in a shallow buttered granite pudding dish.

2. 2

   Pour over water, add grated rind and juice of lemon, sugar, and butter.

3. 3

   Make a rich cream biscuit crust, cut in small rounds, and lay over the apples.

4. 4

   Cover the dish, and when nearly done, remove the cover to brown the biscuits.

5. 5

   Serve hot with cream or any preferred sauce.

As published

This recipe was extracted from Farm and home cook book and housekeeper's assistant (1907) by Adeline O. Goessling, page 70. The excerpt below is the record exactly as published.

Apple Slump Pare, quarter and core about ^^ doz tart apples, and place them in a shallow buttered granite pudding dish. Pour over them 1 scant cup water, add the grated rind and juice of 1 lemon, 1 cup sugar, and butter the size of a small egg

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