Apple Show
From Evans' recipe cookery book, 1900
Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
1686Calories
34 gProtein
348 gCarbs
25 gFat
Full nutrition (34 nutrients)
Calories1686 kcal
Protein34 g
Carbohydrates348 g
Fiber13 g
Sugars315 g
Total Fat25 g
Saturated Fat8 g
Monounsaturated Fat9.2 g
Polyunsaturated Fat5.2 g
Omega-30.1 g
Cholesterol930 mg
Sodium361 mg
Potassium1229 mg
Calcium200 mg
Iron5.4 mg
Magnesium70 mg
Phosphorus602 mg
Zinc3.7 mg
Copper0.5 mg
Manganese0.4 mg
Vitamin D5 mcg
Vitamin C63 mg
Vitamin A419 mcg
Vitamin E3.2 mg
Vitamin K6.2 mcg
Vitamin B60.8 mg
Vitamin B122.2 mcg
Thiamin (B1)0.3 mg
Riboflavin (B2)1.4 mg
Niacin (B3)1.1 mg
Folate123 mcg
Choline768 mg
Caffeine0 mg
Water1016 g
As published
This recipe was extracted from Evans' recipe cookery book (1900), page 27. The excerpt below is the record exactly as published.
APPLE SHOW. Ingredients. 5 Good Sized Apples. Whites of Five Eggs. Rind of Half a Lemon. Jib. Powdered Sugar
Cook this with the app: pantry check, scaling, and the assistant.