vegetarianveganpescatariangluten-freedairy-freenut-freeegg-freesoy-freefish-freeshellfish-free
Apple Shape
From Tried favourites cookery book, 1909
Serves 1
Whipped cream can be placed around the edge of the dish or in the center if a border mould is used.
Presented as published in 1909. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
669Calories
27 gProtein
152 gCarbs
1 gFat
Full nutrition (33 nutrients)
Calories669 kcal
Protein27 g
Carbohydrates152 g
Fiber8.7 g
Sugars133 g
Total Fat1.2 g
Saturated Fat0.2 g
Monounsaturated Fat0.1 g
Polyunsaturated Fat0.3 g
Cholesterol0 mg
Sodium66 mg
Potassium555 mg
Calcium72 mg
Iron1.3 mg
Magnesium35 mg
Phosphorus77 mg
Zinc0.3 mg
Copper0.8 mg
Manganese0.2 mg
Vitamin D0 mcg
Vitamin C71 mg
Vitamin A10 mcg
Vitamin E0.4 mg
Vitamin K2.7 mcg
Vitamin B60.2 mg
Vitamin B120 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.2 mg
Niacin (B3)0.5 mg
Folate20 mcg
Choline31 mg
Caffeine0 mg
Water722 g
As published
This recipe was extracted from Tried favourites cookery book (1909) by Kirk, E. W. Mrs, page 127. The excerpt below is the record exactly as published.
Apple Shape. 1 lb. Apples, 1 Lemon, 3 oz. lump Sugar, 1 oz. Gelatine, ^ teaspoon Cochineal. Peel and core apj)les, cut in small pieces, and put in a stewpan with the sugar and | pint water
Cook this with the app: pantry check, scaling, and the assistant.