Apple Sauce Fruit Cake without Milk

Ingredients

• 1 cupful brown sugar
• 1 teaspoonful powdered cinnamon
• 1.5 cupfuls flour
• 0.75 cupful Crisco
• 1 lb. raisins
• 1 teaspoonful powdered cloves
• 2 teaspoonfuls baking soda
• 0.5 teaspoonful salt
• 3 tablespoonfuls vinegar

Method

1. 1

   Cream Crisco and sugar thoroughly together, add apple sauce, flour, raisins, spices, salt, and soda mixed with vinegar.

2. 2

   Mix and pour into greased and floured cake tin and bake in moderate oven one and a half hours.

Nutrition per serving

Estimated from matched ingredients across 10 servings.

As published

This recipe was extracted from A calendar of dinners, with 615 recipes (1913) by Marion Harris Neil, page 64. The excerpt below is the record exactly as published.

Apple Sauce Fruit Cake without Milk 1 cupful brown sugar 1 teaspoonful powdered 1% cupfuls apple sauce cinnamon 2% cupfuls flour 1 teaspoonful grated nutmeg Y% cupful Crisco 2 teaspoonfuls baking soda 1 lb. raisins ¥% teaspoonful salt 1 teaspoonful powdered cloves 3 tablespoonfuls vinegar Cream Crisco and sugar thoroughly together, add apple sauce, flour, raisins, spices, salt, and soda mixed with vinegar. Mix and pour into greased and floured cake tin and bake in moderate oven one and a half hours. Sufficient for one cake. Black Cake with Prune Filling 1% cupfuls sugar ¥% teaspoonful baking soda ¥% teaspoonful salt 2 cupfuls flour 3 eggs ; 1 teaspoonful baking powder ¥% cupful Crisco ¥% teaspoonful vanilla extract 1 cupful milk ! ¥% cake chocolate For Filling 1 cupful sugar ¥% cupful stoned stewed prunes % cupful boiling water ¥% cupful blanched chopped 1 white of egg almonds For cake. Beat 1 egg in double boiler, add % cupful milk, % cupful sugar and chocolate; mix well and cook until it thickens. Cool and set aside. Cream Crisco with remainder of sugar, add salt, eggs well beaten, soda mixed with remainder of milk, flour, baking powder and 119 Cakes vanilla. Mix well and add chocolate paste, and divide into two Criscoed and floured layer cake tins. Bake twenty minutes in moderate oven. For filling. Boil sugar and water together without stirring until it forms a soft ball when tried in cold water, or 240° F., then pour it over the beaten white of egg, beating all the ttme. Now add chopped prunes and almonds and beat well. Put between layers of cake. Sufficient for one good-sized layer cake. Pound Cake 2 cupfuls sugar 12 eggs 2 cupfuls Crisco 4 cupfuls flour 2 teaspoonfuls salt ly teaspoonful powdered mace 3 tablespoonfuls brandy Cream Crisco and sugar thoroughly together, add yolks of eggs well beaten, fold in whites of eggs beaten to a stiff froth, add brandy, flour, salt and mace, and mix lightly and quickly. Turn into a papered cake pan and bake ina slow oven for one hour and twenty minutes. Sufficient for one large cake. Boiling Water Cake 1 cupful boiling water 1 cupful sultana raisins 1 cupful sugar 2% cupfuls flour ly cupful Crisco ¥% teaspoonful salt 1 egg 2 teaspoonfuls baking powder 1% cupful chopped candied 1 teaspoonful grated nutmeg citron peel ¥% teaspoonful lemon extract Put Crisco and sugar into basin, pour boiling water over them; let stand till cold, then add egg well beaten, sift in flour, salt, baking powder, and nutmeg, add peel, raisins, and lemon extract, and mix well. Turn into greased and floured small square tin and bake in moderate oven half hour. Cool and cover with boiled frosting. Sufficient for one small cake. Butterless-Milkless-Eggless Cake 2 cupfuls brown sugar 1 teaspoonful powdered cloves 24 cupful Crisco ¥% teaspoonful powdered mace 2 cupfuls water ¥ teaspoonful grated nutmeg 2 cupfuls sultana raisins 2 teaspoonfuls baking soda 2 cupfuls seeded raisins 4 cupfuls flour 1 teaspoonful salt

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