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Apple Sauce for Pork
From Cassell's dictionary of cookery, 1892
Serves 2
Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cassell's dictionary of cookery (1892) by Cassell & Company, page 1293. The excerpt below is the record exactly as published.
Apple Sauce for.— Peel some ajjples, cut them into quarters, and put them into a stewpan with a little brown sugar and water. Stir well Avith a wooden spoon, add a little butter
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