Apple Sauce Cake (Without Eggs)
From Magnet cream separator cook book, 1910
Recipe by M. E. Duncan, Calgary, Alta.
Presented as published in 1910. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Magnet cream separator cook book (1910) by Hamilton Petrie Manufacturing Co. Ltd., page 24. The excerpt below is the record exactly as published.
APPLE SAUCE CAKE (Without Eggs). 1 cup sugar, X cup butter, IX cups apple sauce,, 2 cups flour, 2 level teaspoons soda dissolved in apple sauce, 1 teaspoon cinnamon, about X of nutmeg, X cup raisms, pinch of salt. — M. E. Duncan, Calgary, Alta. RHUBARB FOR PIFS. Cut rhubarb in small pieces, pack tight in gem jar, fill full of cold water; seal tight. Will make fresh pies for winter. Gooseberries will keep the same way. — Mrs. A. B. Petrie. ICING FOR CAKES 2 lbs. gr:inul:ited sugar, X teaspoonful cream of tartar, enough water to dissolve and bnil to a rope degree, then take off and beat on the side of the p;in until it becomes white and thick. If it is too thick add a little water and melt on stove. Any flavor can be added, vanilla, raspberry, etc., or chocohte When thin pour on cake and let stand to harden.— Mrs. W. A. ILught. A NICE JOHNNY CAKE. Without eggs. 1 cup flour, 2 cups corn meal, 1 cup sugar, 1 cup sour cream, 1 cup sour milk, a little salt, 2 small teaspoons soda, 2 heap- ing teaspoons baking powder. — Mrs. Win. Thornton, Bluevale, Ont. MAGNET SQUARE GEAR WILL OUTLAST FOUR WORM GEARS. L. M. Larson, Magrath, Sept., 23rd, 1910, says:— The MAGNET Cream Separator is perfectly satisfactory. The square gear is the only practical build of a separator and will undoubtedly outlast four worm gears. JOHNNY CAKE. Beat well 1 large egg and X cupful of brown sugar, ndd X cupful of sour cream into which has been stirred a teaspoonful of soda. Thicken with a cupful of yellow meal and flour enough to make a batter. Pour into a pan and bake in a hot oven. Serve hot, with butter, honey or maple syrup. — Mrs. E. A. Roadhouse, Calgary, Alta. The MAGNET awarded First Prize in the Farm Dairy Section for 10 lbs. butter put up in one pound prints, exhibited by Mrs. Laing, Stone- wall, Manitoba. CHOCOLATE LOAF. Grate X cup chocolate, X cup sweet milk, yolk of 1 egg, X cup sugar. Boil all together till a custard, then cool, mix together 1 cup sugar, X cup butter, 2 eggs beaten, X cup sweet milk, 1 teaspoon soda in a little hot water, 2 cups flour. Stir altogether, then add custard last. Bake in rather a slow oven. (White icing.) — Mrs. John Waters, Jarvis. E. M. Barup, East Pinnacle, Que., 1909, says:— The MAGNET suits me well. It is easily cleaned, turns easy and requires but little oil. BROWN CAKE. Cheap to make and very good. 4 cups of flour, 2 cups sour milk or buttermilk, 2 cups brown sugar, 1 cup lard, X cup butter, 1 cup currants, 1 cup raisins,
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Cook this with the app: pantry check, scaling, and the assistant.