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Apple Sauce Cake (No eggs, no milk)

Name: Apple Sauce Cake (No eggs, no milk)
Yield: 10 servings
Cuisine: American
Ingredients: 1 cup sugar; V2 cup shortening; 1 teasp soda; 1 cup sour apple sauce; 1% cups flour; 1 teasp cinnamon; i/^ teasp cloves; i/^ teasp nutmeg; 1 cup raisins

From Farm and home cook book and housekeeper's assistant, 1907

Serves 10

Bake in a loaf tin about 45 minutes.

Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

307Calories

3 gProtein

52 gCarbs

11 gFat

Full nutrition (34 nutrients)

Calories307 kcal

Protein2.8 g

Carbohydrates52 g

Fiber1.1 g

Sugars34 g

Total Fat11 g

Saturated Fat2.7 g

Monounsaturated Fat4.4 g

Polyunsaturated Fat2.8 g

Omega-30 g

Cholesterol0 mg

Sodium5.9 mg

Potassium191 mg

Calcium20 mg

Iron1.5 mg

Magnesium13 mg

Phosphorus41 mg

Zinc0.2 mg

Copper0.1 mg

Manganese0.3 mg

Vitamin D0 mcg

Vitamin C9.2 mg

Vitamin A0.1 mcg

Vitamin E0 mg

Vitamin K0.9 mcg

Vitamin B60 mg

Vitamin B120 mcg

Thiamin (B1)0.2 mg

Riboflavin (B2)0.1 mg

Niacin (B3)1.4 mg

Folate31 mcg

Choline2.2 mg

Caffeine0 mg

Water22 g

Estimated from matched ingredients across 10 servings.

As published

This recipe was extracted from Farm and home cook book and housekeeper's assistant (1907) by Adeline O. Goessling, page 25. The excerpt below is the record exactly as published.

Apple Sauce Cake (No eggs, no milk) Cream 1 cup sugar and V2 cup shortening, dissolve 1 teasp soda in a little hot water and stir this in 1 cup sour apple sauce, letting it foam over into the mixing bowlj then add 1% cups flour sifted with 1 teasp cinnamon and i/^ teasp each cloves and nutmeg. Mix thoroughly and then put in 1 cup raisins

Cook this with the app: pantry check, scaling, and the assistant.