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Apple Sauce Cake

Name: Apple Sauce Cake
Yield: 6 servings
Cuisine: American
Ingredients: 2 cups flour; 1 cup sugar; 0.5 cup shortening, butter and lard; 1 cup chopped raisins; 1 cup sour apple sauce; 1 cup currants; 1 teaspoon cinnamon; 0.5 cup chopped nuts; 0.5 teaspoon cloves; 1 teaspoon soda; 1 pinch salt

From Delta Gamma cook book, 1922

Serves 6

This recipe is attributed to Jessie Ware Libby.

Presented as published in 1922. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

475Calories

8 gProtein

101 gCarbs

7 gFat

Full nutrition (34 nutrients)

Calories475 kcal

Protein8.3 g

Carbohydrates101 g

Fiber3.9 g

Sugars37 g

Total Fat7 g

Saturated Fat0.5 g

Monounsaturated Fat3.8 g

Polyunsaturated Fat1.6 g

Omega-30 g

Cholesterol0 mg

Sodium11 mg

Potassium505 mg

Calcium66 mg

Iron4 mg

Magnesium59 mg

Phosphorus141 mg

Zinc0.8 mg

Copper0.3 mg

Manganese0.9 mg

Vitamin D0 mcg

Vitamin C50 mg

Vitamin A2.3 mcg

Vitamin E3.3 mg

Vitamin K0.4 mcg

Vitamin B60.1 mg

Vitamin B120 mcg

Thiamin (B1)0.5 mg

Riboflavin (B2)0.4 mg

Niacin (B3)3.7 mg

Folate73 mcg

Choline6.3 mg

Caffeine0 mg

Water54 g

Estimated from matched ingredients across 6 servings.

As published

This recipe was extracted from Delta Gamma cook book (1922), page 58. The excerpt below is the record exactly as published.

Apple Sauce Cake 2 cups flour 1 cup sugar 1/2 cup shortening, butter and lard 1 cup chopped raisins 1 cup sour apple sauce 1 cup currants 1 teaspoon cinnamon ^ cup (ihopped luits 3^2 teaspoon cloves 1 teaspoon soda 1 pinch salt

Cook this with the app: pantry check, scaling, and the assistant.