Apple Sauce Cake

Name: Apple Sauce Cake
Ingredients: 1 cup Cane Sugar; 14 teaspoon Salt; 14 teaspoon Cloves; 1 teaspoon Cinnamon; 1 teaspoon Nutmeg; 1 cup unsweetened Apple Sauce; 14 cup Butter; 1 tablespoon strong cold Coffee; 1 cup Sultana Raisins; 2 teaspoons Crescent Baking Powder; 2 cups Flour

From Crescent cook book, 1920

Measure flour after sifting.

Presented as published in 1920. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2393Calories

34 gProtein

577 gCarbs

50 gFat

Full nutrition (34 nutrients)

Calories2393 kcal

Protein34 g

Carbohydrates577 g

Fiber7 g

Sugars347 g

Total Fat50 g

Saturated Fat0.8 g

Monounsaturated Fat0.1 g

Polyunsaturated Fat0.1 g

Omega-30 g

Cholesterol126 mg

Sodium1630 mg

Potassium2016 mg

Calcium716 mg

Iron17 mg

Magnesium152 mg

Phosphorus692 mg

Zinc2.6 mg

Copper0.9 mg

Manganese2.8 mg

Vitamin D0 mcg

Vitamin C94 mg

Vitamin A0.2 mcg

Vitamin E0.3 mg

Vitamin K7.4 mcg

Vitamin B60.8 mg

Vitamin B120 mcg

Thiamin (B1)2.4 mg

Riboflavin (B2)1.5 mg

Niacin (B3)19 mg

Folate409 mcg

Choline22 mg

Caffeine5.9 mg

Water253 g

As published

This recipe was extracted from Crescent cook book (1920) by Ohio) Crescent Manufacturing Company (Fremont, page 7. The excerpt below is the record exactly as published.

APPLE SAUCE CAKE 1 cup Cane Sugar 14 teaspoon Salt 14 teaspoon Cloves 1 teaspoon Cinnamon 1 teaspoon Nutmeg 1 cup unsweetened Apple Sauce 14 cup Butter 1 tablespoon strong cold Coffee 1 cup Sultana Raisins 2 teaspoons Crescent Baking Powder 2 cups Flour

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