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Apple Sauce Cake
From The Rural cook book, 1907
Serves 10
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
335Calories
3 gProtein
60 gCarbs
11 gFat
Full nutrition (34 nutrients)
Calories335 kcal
Protein3.1 g
Carbohydrates60 g
Fiber1.5 g
Sugars41 g
Total Fat11 g
Saturated Fat2.7 g
Monounsaturated Fat4.4 g
Polyunsaturated Fat2.8 g
Omega-30 g
Cholesterol0 mg
Sodium242 mg
Potassium262 mg
Calcium26 mg
Iron1.6 mg
Magnesium17 mg
Phosphorus51 mg
Zinc0.3 mg
Copper0.1 mg
Manganese0.3 mg
Vitamin D0 mcg
Vitamin C9.5 mg
Vitamin A0.1 mcg
Vitamin E0.1 mg
Vitamin K1.2 mcg
Vitamin B60.1 mg
Vitamin B120 mcg
Thiamin (B1)0.2 mg
Riboflavin (B2)0.1 mg
Niacin (B3)1.5 mg
Folate32 mcg
Choline3.2 mg
Caffeine0 mg
Water24 g
Estimated from matched ingredients across 10 servings.
As published
This recipe was extracted from The Rural cook book (1907), page 69. The excerpt below is the record exactly as published.
Apple Sauce Cake. — One cup sugar, ^ cup shortening, one s»i(spoon salt, yi teaspoon ground cloves, one teaspoon cinnamon, '/i teaspoon grated nutmeg, V/i cup raisins, more fruit if desired; one teaspoon soda dissolved IB a little water, one cup unsweetened apple sauce. Put the dissolved soda into the sauce, let it foam over the ingredients; 1^ cup flour
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