Americandessertvegetarianpescatariansoy-freefish-freeshellfish-free
Apple Sauce Cake
From Delicacies, 1929
Serves 7
Presented as published in 1929. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
462Calories
10 gProtein
84 gCarbs
18 gFat
Full nutrition (34 nutrients)
Calories462 kcal
Protein10 g
Carbohydrates84 g
Fiber4.5 g
Sugars47 g
Total Fat18 g
Saturated Fat1.3 g
Monounsaturated Fat7 g
Polyunsaturated Fat2.8 g
Omega-30 g
Cholesterol71 mg
Sodium70 mg
Potassium448 mg
Calcium106 mg
Iron3.2 mg
Magnesium75 mg
Phosphorus194 mg
Zinc1.1 mg
Copper0.4 mg
Manganese0.7 mg
Vitamin D0.3 mcg
Vitamin C1 mg
Vitamin A23 mcg
Vitamin E5.4 mg
Vitamin K1 mcg
Vitamin B60.1 mg
Vitamin B120.1 mcg
Thiamin (B1)0.3 mg
Riboflavin (B2)0.5 mg
Niacin (B3)2.8 mg
Folate60 mcg
Choline56 mg
Caffeine0 mg
Water51 g
Estimated from matched ingredients across 7 servings.
As published
This recipe was extracted from Delicacies (1929) by Thursday Club (San Diego, Calif.), page 45. The excerpt below is the record exactly as published.
Apple Sauce Cake 2 eggs or just the yolks, j4 cup butter, 1 cup sugar, 1 cup stewed aples, 1 cup chopped nuts, 1 cup raisins dusted with flour, \y2 cups flour, \y2 tsp. baking powder, J/2 tsp. of soda
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