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Apple Sauce Cake

Name: Apple Sauce Cake
Yield: 6 servings
Cuisine: American
Ingredients: 1 cup brown sugar; ^ cup butter; 1^ cups apple sauce; 1 cup raisins; 2 teaspoons of soda; 1/2 teaspoon of cloves; 1/2 teaspoon cinnamon; % teaspoon nutmeg; 2 cups flour

From The Cook County cook book, 1912

Serves 6

Apple sauce keeps the cake moist for a long time.

Presented as published in 1912. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The Cook County cook book (1912) by Associated College Women Workers, page 370. The excerpt below is the record exactly as published.

APPLE SAUCE CAKE.— 1 cup brown sugar, creamed with ^ cup butter; add 1^ cups apple sauce, 1 cup raisins, 2 teaspoons of soda, dissolved in a little water, ]/^ teaspoon of cloves, J/2 tea- spoon cinnamon, % teaspoon nutmeg and 2 cups flour

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