Apple Sauce Cake

Ingredients

• One cup sugar
• one cup unsweetened apple sauce
• half cup butter
• one teaspoon soda
• one tablespoon warm water
• one teaspoon cinnamon
• one cup chopped seeded raisins
• add two cups flour

Method

1. 1

   Stir together sugar, apple sauce, butter, soda, water, cinnamon, and raisins.

2. 2

   Add flour and bake for 45 minutes.

As published

This recipe was extracted from The National home cook book (1900), page 7. The excerpt below is the record exactly as published.

APPLE SAUCE CAKE—One cup sugar, one cup unswe ened apple sauce, half cup butter, one teaspoon soda, 0 tablespoon warm water, one teaspoon cinnamon, ene ‘shopped seeded raisins. Stir well together, add two_ sae flour, bake 45 minutes. This cake requires no m minutes. -tfectionery sugar for the frosting. - BREAD CAKE FOR CHILDREN—Set small pate bread, add one or two eggs, salt, sugar, one tablespoo! ter, same lard, one-half cup seeded raisins, same cur aust, Sided with pouM Ast rise saeter bake, in . e:. MEMORANDA 21 : BREAD SPONGE CAKE—Two cups of bread spong' cups of brown sugar, one cup of butter, two well beat 1 eggs, 114 cups of flour, two teaspoons of soda, one teaspo mn of cinnamon, one teaspoon of cloves, one pound of raisins © chobped fine, 1% cups of which to be used for filling between The e layers. BREAKFAST CAKE—One- half cup cornmeal, one > cone a flour, one-half cup sugar, one cup sour milk, thi'ee table-— _ Spoons sour cream, one teaspoon soda, one- -fourth teaspoo - galt; bake quick. a BROWN STONE FRONT CAKE—Two squares of bitter ‘ chocolate, one egg well beaten, one-half cup of sweet milk; cook together until thick. Cool the mixture, and add to one cup of sugar, one-half cup of sweet milk in which is di eh one rounding teaspon of soda, pinch of salt, 1% cups x BROWN SUGAR CAKE—Two cups brown sugar, one-half cup shortening (butter and lard), one cup sour milk, a pinch soda, two spoonfuls baking powder, yolks of two eggs, four cups pastry flour. - “BURNT SUGAR CAKH—Three eggs, two ‘cups sugar (on half cup burnt), and dissolved in one cup cold water), 3% cups flour, two teaspoons baking powder, one cup butter; bake in layers and use frosting. This cake stays moist so much longer than the usual three-egg cake does. To burn sugar take any small pan; put sugar in and, turning gas “low, let it brown, then melt. It will become quite hard when browned nicely and I usually burn it the evening be- fore or early in the morning, putting water on as soon taken from stove to dissolve it. It has a fine flavor. ri a BANANA CAKE—Cream together one cup sugar, butte _ the size of an egg. One-half cup milk, one egg and white « another, two teaspoons baking powder, i - flour, then enough more flour to make a soft batter. - stir dough too much. Bake in two layers. . Three-fourths cup sugar, yolk of one egg, : slice bananas on top and between layers, Slices closely together. Flavor both with vanilla. “ BAPTIST CAKE—Beat one-half cup butter to a crea: add gradually 11% cups sugar, the yolks of two eggs and on cup water. Add two cups flour

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