vegetarianveganpescatariandairy-freenut-freeegg-freesoy-freefish-freeshellfish-free
Apple Sauce Cake
From The Rural cook book, 1907
Serves 10
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
307Calories
3 gProtein
52 gCarbs
11 gFat
Full nutrition (34 nutrients)
Calories307 kcal
Protein2.8 g
Carbohydrates52 g
Fiber1.1 g
Sugars34 g
Total Fat11 g
Saturated Fat2.7 g
Monounsaturated Fat4.4 g
Polyunsaturated Fat2.8 g
Omega-30 g
Cholesterol0 mg
Sodium239 mg
Potassium191 mg
Calcium20 mg
Iron1.5 mg
Magnesium13 mg
Phosphorus41 mg
Zinc0.2 mg
Copper0.1 mg
Manganese0.3 mg
Vitamin D0 mcg
Vitamin C9.2 mg
Vitamin A0.1 mcg
Vitamin E0 mg
Vitamin K0.9 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0.2 mg
Riboflavin (B2)0.1 mg
Niacin (B3)1.4 mg
Folate31 mcg
Choline2.2 mg
Caffeine0 mg
Water22 g
Estimated from matched ingredients across 10 servings.
As published
This recipe was extracted from The Rural cook book (1907), page 69. The excerpt below is the record exactly as published.
Apple Sauce Cake. — One cup sugar, ^ cup shortening, one s»i(spoon salt, yi teaspoon ground cloves, one teaspoon cinnamon, '/i teaspoon grated nutmeg, V/i cup raisins, more fruit if desired; one teaspoon soda dissolved IB a little water, one cup unsweetened apple sauce
Cook this with the app: pantry check, scaling, and the assistant.