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Apple Sauce Cake

Name: Apple Sauce Cake
Yield: 4 servings
Cuisine: American
Ingredients: Sugar, 1 cup; Sour apple sauce. 1 cup; Butter, 1/2 cup; Flour, 1% cups; Soda, 1 teaspoon; Cinnamon, 1 teaspoon; Clove and nutmeg, 1 teaspoon each; Egg, 1

From Mary Jane's cook book, 1916

Serves 4

Presented as published in 1916. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Mary Jane's cook book (1916) by Mary Jane, Sophie D. Coe, page 22. The excerpt below is the record exactly as published.

APPLE SAUCE CAKE. Sugar, 1 cup. Sour apple sauce. 1 cup. Butter, 1/2 cup. Flour, 1% cups. Soda, 1 teaspoon. Cinnamon, 1 teaspoon. Clove and nutmeg, 1 teaspoon each. Cream butter and sugar. Dissolve soda in a little .warm" water and add to apple sauce. Lastly stir in flour mixed and sifted with spices. Mae D., Winthrop. CAKE AND FILLINGS 51 GERMAN APPLE CAKE. Flour, 2 cups. Butter, y2 cup. Baking powder, 2 teaspoons. Salt, 1 teaspoon. Egg, 1

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