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Apple Sauce Cake

Name: Apple Sauce Cake
Yield: 10 servings
Cuisine: American
Ingredients: 1 cup sugar; J/2 cup butter; 1 cup sour applesauce, with teaspoon soda dissolved in it; ^Vz cups flour (or 2 if stiff enough); 1 cup raisins; 1 cup walnuts — broken in small pieces; J/2 teaspoon each cloves, cinnamon and allspice; 1 tablespoon sherry

From The Portland Woman's Exchange Cook Book, 1913

Serves 10

Presented as published in 1913. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The Portland Woman's Exchange Cook Book (1913) by Portland Woman's Exchange (Or.), page 72. The excerpt below is the record exactly as published.

Apple Sauce Cake. 1 cup sugar. J/2 cup butter. 1 cup sour applesauce, with teaspoon soda dissolved in it. ^Vz cups flour (or 2 if stiff enough). 1 cup raisins. 1 cup walnuts — broken in small pieces. J/2 teaspoon each cloves, cinnamon and allspice. 1 tablespoon sherry

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