Apple Sauce Cake

Name: Apple Sauce Cake
Ingredients: 1 tablespoon lard; 1 cup sugar; 2 cups flour; 1 cup sweetened apple sauce; 2 teaspoons soda; a pinch of salt; 1 cup of raisins; 2 teaspoons powdered cinnamon; 1 teaspoon powdered cloves; a little water if found necessary

From The Carbon County cook book, 1926

MRS. W. J. ELWOOD, Kenilworth.

Presented as published in 1926. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2498Calories

34 gProtein

573 gCarbs

19 gFat

Full nutrition (34 nutrients)

Calories2498 kcal

Protein34 g

Carbohydrates573 g

Fiber11 g

Sugars344 g

Total Fat19 g

Saturated Fat5.5 g

Monounsaturated Fat6.2 g

Polyunsaturated Fat1.6 g

Omega-30 g

Cholesterol13 mg

Sodium58 mg

Potassium1994 mg

Calcium230 mg

Iron18 mg

Magnesium147 mg

Phosphorus478 mg

Zinc2.6 mg

Copper1 mg

Manganese3.5 mg

Vitamin D0.3 mcg

Vitamin C92 mg

Vitamin A0.8 mcg

Vitamin E0.4 mg

Vitamin K8.3 mcg

Vitamin B60.5 mg

Vitamin B120 mcg

Thiamin (B1)2.6 mg

Riboflavin (B2)1.3 mg

Niacin (B3)18 mg

Folate411 mcg

Choline28 mg

Caffeine0 mg

Water230 g

As published

This recipe was extracted from The Carbon County cook book (1926), page 5. The excerpt below is the record exactly as published.

Apple Sauce Cake. 1 tablespoon lard, 1 cup sugar, 2 cups flour, 1 cup sweetened apple sauce, 2 teaspoons soda mixed with the apple sauce, a pinch of salt, 1 cup of raisins, 2 teaspoons pow- dered cinnamon, 1 teaspoon powdered cloves and a little water if found necessary

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