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Apple Sauce Cake

Name: Apple Sauce Cake
Yield: 5 servings
Cuisine: American
Ingredients: One cup sugar; half a cup of butter; one-half teaspoon of salt; one-half teaspoon of cinnamon; one-half teaspoon of cloves; one-half teaspoon of nutmeg; one cup seeded raisins; one cup unsweetened apple sauce; one and three-fourths of a cup of flour; Last add one egg beaten light.

From The Twin-city housewife, 1920

Serves 5

—Mrs. G. K. Smith.

Presented as published in 1920. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The Twin-city housewife (1920) by N.C.) International Order of the King's Daughters and Sons. Whatsoever Circle (Winston-Salem, page 59. The excerpt below is the record exactly as published.

Apple Sauce Cake +, One cup sugar creamed with half a cup of butter, one-half teaspoon each of salt, cinnamon, cloves and nutmeg, one cup seeded raisins, chopped, one teaspoon soda dissolved in one cup unsweetened apple sauce and let foam over contents of bowl. Beat well and add one and three-fourths of a cup of flour into which a scant teaspoon of baking powder has been sifted. Last add one egg beaten light.

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