Apple Sauce Cake
From Quaker recipes, 1954
For filling make a hard sauce and put on cake when it is cold.
Presented as published in 1954. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Quaker recipes (1954) by High Point Friends Meeting. Woman's Auxiliary, page 5. The excerpt below is the record exactly as published.
APPLE SAUCE CAKE 1 cup brown sugar 1 egg Y% cup butter 2 teaspoons soda 14% cups apple sauce 12 teaspoon vanilla 1 cup raisins ¥2 teaspoon each cloves, 44 cup nuts cinnamon and allspice 2 cups flour
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