Apple Sauce Cake

Name: Apple Sauce Cake
Ingredients: 1 cup sugar; X cup butter; 1 cup apple sauce; 1 teaspoonful of baking powder; 1 teaspoonful of perferred spices; 1 cup of chopped raisins; no milk or eggs; Flour to make a stiff batter

From Magnet cream separator cook book, 1910

Recipe by Mrs. Lawreson.

Presented as published in 1910. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Magnet cream separator cook book (1910) by Hamilton Petrie Manufacturing Co. Ltd., page 30. The excerpt below is the record exactly as published.

APPLE SAUCE CAKE. 1 cup sugar, X cup butter, 1 cup apple sauce, 1 teaspoonful of baking powder, 1 teaspoonful of perferred spices, 1 cup of chopped raisins, no milk or eggs. Flour to make a stiff batter

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